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RIS new

358 calories 35.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Thursday October 11th 2018
1.107
1.026
10.7%
63.8
47.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 37.2%
8 lb American - Munich - Dark 20L8 lb Munich - Dark 20L 33 20 37.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 2.3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.3%
8 oz American - Chocolate8 oz Chocolate 29 350 2.3%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 1.7%
10 oz American - Wheat10 oz Wheat 38 1.8 2.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.3%
344 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 15 Boil 60 min 63.8 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.84 43.4
Equipment Profile Used: System Default
"RIS new" Imperial Stout beer recipe by Libre Brewing Co.. All Grain, ABV 10.65%, IBU 63.8, SRM 47.38, Fermentables: (Pale 2-Row, Munich - Dark 20L, Special B, Aromatic Malt, Caramel / Crystal 120L, Flaked Oats, Roasted Barley, Chocolate, Coffee Malt, Wheat, Cane Sugar) Hops: (Magnum) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2018-12-11 03:39 UTC