NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday October 11th 2018
1.062
1.014
6.3%
86.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Dry Malt Extract - Extra Light5.6 lb Dry Malt Extract - Extra Light 42 2.5 48.3%
2 lb American - Wheat2 lb Wheat 38 1.8 17.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 60 min 31.7 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 20 min 15.5 10%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 20 min 19.2 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 10 min 6.64 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 5 min 5.1 10%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 5 min 6.32 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 1 min 1.1 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 1 min 0.79 10%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 5 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.5 qt) 3.31 13.3  
Mash volume with grains (equipment estimates 7.11 g | 28.5 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by HopsSmellAmazing. Partial Mash, ABV 6.31%, IBU 86.35, SRM 4.57, Fermentables: (Dry Malt Extract - Extra Light, Wheat, Flaked Oats, Pale 2-Row) Hops: (Citra, Mosaic, Cascade)
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  • Last Updated: 2019-03-10 21:54 UTC