HARVEST BEER - Beer Recipe - Brewer's Friend

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HARVEST BEER

193 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday October 11th 2018
15.5 °P
3.5 °P
6.5%
25.4
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg American - Pale 2-Row210 kg Pale 2-Row 37 1.8 44.6%
117 kg German - Rye117 kg Rye 38 3.5 24.8%
25 kg United Kingdom - Amber25 kg Amber 32 27 5.3%
17 kg German - Dark Wheat17 kg Dark Wheat 39 6.5 3.6%
9 kg German - CaraMunich III9 kg CaraMunich III 34 57 1.9%
5 kg United Kingdom - Pale Chocolate5 kg Pale Chocolate 33 207 1.1%
20 kg United Kingdom - Crystal Rye20 kg Crystal Rye 33 90 4.2%
22.68 kg Flaked Barley22.68 kg Flaked Barley 32 2.2 4.8%
45.36 kg Brown Sugar45.36 kg Brown Sugar 45 15 9.6%
471.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,550 g Northern Brewer1550 g Northern Brewer Hops Pellet 8.1 Boil 90 min 15.16 38.3%
2,500 g East Kent Goldings2500 g East Kent Goldings Hops Pellet 6 Boil 20 min 10.25 61.7%
4,050 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2128.8 L. Suggest reducing initial water volume to 45.4 L and adding 2083.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1196.16 L 915.2
Strike water volume at mash thickness of 2.2 L/kg 915.2
Mash volume with grains 1196.2
Grain absorption losses -425.7
Remaining sparge water volume (equipment estimates 1611.8 L) 1783
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 28.3
Pre boil volume (equipment estimates 2128.8 L) 2300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20.3
Post boil Volume 2100
Going into fermentor 2100
Total: 2698.3  
Equipment Profile Used: System Default
"HARVEST BEER" American Light Lager beer recipe by Kulshan Head Brewer. All Grain, ABV 6.47%, IBU 25.42, SRM 12.61, Fermentables: (Pale 2-Row, Rye, Amber, Dark Wheat, CaraMunich III, Pale Chocolate, Crystal Rye, Flaked Barley, Brown Sugar) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 19:37 UTC