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APA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 11th 2018
1.065
1.012
7.0%
76.3
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 84.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 10.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Boil 60 min 34.22 20%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Boil 20 min 20.72 20%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 7.5 Boil 10 min 7.75 20%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Boil 5 min 6.82 20%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Boil 5 min 6.82 20%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 152 °F 60 min
2 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.78 7.1  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 1.66 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.44 13.8
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by JZIG. All Grain, ABV 7.01%, IBU 76.33, SRM 9.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 14:18 UTC