Chinook IPA
165 calories
17.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.25 lb |
Liquid Malt Extract - Amber1.25 lb Liquid Malt Extract - Amber |
|
35 |
10 |
71.4% |
1.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.12 oz |
Chinook0.12 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
45 min |
29.76 |
25% |
0.24 oz |
Chinook0.24 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
10 min |
23.51 |
50% |
0.12 oz |
Chinook0.12 oz Chinook Hops |
|
Pellet |
13 |
Aroma at 212 °F
|
0 min |
|
25% |
0.48 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.48 oz |
Chinook (Pellet) 0.47999999890203 oz Chinook (Pellet) Hops |
|
53.27 |
100% |
0.48 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.1 g | 8.4 qt)
|
1.21 |
4.8
|
Mash volume with grains (equipment estimates 2.1 g | 8.4 qt)
|
1.25 |
5
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 2.14 g | 8.6 qt)
|
1.25 |
5
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.21
|
4.8
|
Equipment Profile Used: |
System Default |
"Chinook IPA" American IPA beer recipe by Northern Brewer. Extract, ABV 4.93%, IBU 53.28, SRM 50, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Blackprinz) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 13:56 UTC