Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Pilsen | 42 | 2 | 53.8% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 9% | |
3.15 lb | Liquid Malt Extract - Light | 35 | 4 | 28.3% | |
10.15 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | American - Pale 2-Row | 37 | 1.8 | 6.7% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Centennial | Pellet | 9.9 | Boil at 212 °F | 60 min | 71.21 | 33.3% | |
2 oz | Willamette | Pellet | 5.4 | Boil at 180 °F | 15 min | 1.04 | 33.3% | |
2 oz | Centennial | Pellet | 9.9 | Boil at 180 °F | 15 min | 1.9 | 33.3% | |
6 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) | 4.31 | 17.3 |
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) | 4.39 | 17.6 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.81 | 3.2 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.31 | 17.3 |
Equipment Profile Used: | System Default |