American wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American wheat

146 calories 13.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday October 11th 2018
11.9 °P
2.4 °P
5.1%
26.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 50%
2.30 kg Belgian - Pale Ale2.3 kg Pale Ale 38 3.4 46%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 9.1 5.3%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 15 min 12.64 31.6%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 5.08 31.6%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 5 days 31.6%
95 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"American wheat" American Wheat Beer recipe by Brewer #67415. All Grain, ABV 5.06%, IBU 26.81, SRM 4.53, Fermentables: (Wheat, Pale Ale, Caramel Pils) Hops: (Columbus, Motueka)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 13:19 UTC