ANTONIO 2024 - Beer Recipe - Brewer's Friend

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ANTONIO 2024

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IRMAOS VASCONCELOS
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday October 11th 2018
1.052
1.010
5.5%
58.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Agrária - Pilsner Malt12 kg Pilsner Malt 37 2 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Columbus (CTZ)25 g Columbus (CTZ) Hops Leaf/Whole 14.9 Boil 60 min 22.96 12.5%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 40 min 18.18 12.5%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 15 min 5.6 25%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 10 min 10.52 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 1 min 1.1 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 37.2
Mash volume with grains 45.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.4 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 82.9  
Equipment Profile Used: System Default
"ANTONIO 2024" American Pale Ale beer recipe by IRMAOS VASCONCELOS. All Grain, ABV 5.51%, IBU 58.36, SRM 9.2, Fermentables: (Pilsner Malt) Hops: (Columbus (CTZ), Columbus, Cascade, El Dorado, Citra)
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  • Last Updated: 2024-10-14 00:33 UTC