Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 kg | German - Pale Wheat | 39 | 1.5 | 37.6% | |
5 kg | Torrified Wheat | 36 | 2 | 12.5% | |
19.90 kg | German - Pilsner | 38 | 1.6 | 49.9% | |
39.90 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Lemon Drop | Leaf/Whole | 5.5 | Whirlpool at 82 °C | 20 min | 8.25 | 42.9% | |
200 g | Amarillo | Pellet | 8.2 | Whirlpool at 82 °C | 20 min | 16.4 | 57.1% | |
350 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | protofloc | Fining | Boil | 15 min. | |
2 L | chamomile | Flavor | Secondary | 16 days | |
6 L | Apricot puree | Flavor | Secondary | 16 days |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
105 L | Temperature | -- | 65 °C | 60 min | |
120 L | Sparge | -- | 65 °C | 20 min | |
Starting Mash Thickness:
2.63 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.45 L. Suggest reducing initial water volume to 45.4 L and adding 162.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 131.27 L. Suggest reducing strike water volume to 19.07 L and adding 85.87 L sparge/top-off. | 104.9 |
Strike water volume at mash thickness of 2.6 L/kg | 104.9 |
Mash volume with grains | 131.3 |
Grain absorption losses | -39.9 |
Remaining sparge water volume (equipment estimates 143.3 L) | 165.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 207.5 L) | 230 |
Boil off losses | -5.7 |
Post boil Volume | 201.8 |
Hops absorption losses (whirlpool, hop stand) | -1.8 |
Going into fermentor | 200 |
Total: | 270.8 |
Equipment Profile Used: | System Default |