Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pale 2-Row | 37 | 1.8 | 82% | |
1.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.2% | |
1.50 lb | United Kingdom - Amber | 32 | 27 | 9.8% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | U1/108 | Pellet | 18 | Dry Hop | 7 days | 33.3% | ||
1 oz | U1/108 | Pellet | 18 | Boil | 5 min | 12.62 | 16.7% | |
1 oz | Southern Star | Pellet | 13.5 | Boil | 60 min | 47.48 | 16.7% | |
1 oz | Southern Star | Pellet | 13.5 | Boil | 30 min | 36.49 | 16.7% | |
0.50 oz | southern dawn | Pellet | 11.8 | Boil | 60 min | 20.75 | 8.3% | |
0.50 oz | southern dawn | Pellet | 11.8 | Boil | 30 min | 15.95 | 8.3% | |
6 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.72 | 22.9 |
Mash volume with grains | 6.94 | 27.8 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) | 3.94 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.66 | 38.6 |
Equipment Profile Used: | System Default |