fruity IPA - Beer Recipe - Brewer's Friend

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fruity IPA

218 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday October 11th 2018
1.071
1.014
7.6%
41.3
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Dry Malt Extract - Pilsen1.9 kg Dry Malt Extract - Pilsen 42 2 88.4%
1.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Flaked Oats250 g Flaked Oats 33 2.2 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.4 Boil 60 min 28.89 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.4 Mash 20 min 5.76 14.3%
10 g Citra10 g Citra Hops Pellet 14.3 Mash 20 min 6.64 14.3%
20 g Citra20 g Citra Hops Pellet 14.3 Dry Hop 4 days 28.6%
20 g Citra20 g Citra Hops Pellet 14.3 Dry Hop 4 days 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg fruit Other Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.9 L) 11.1
Mash volume with grains (equipment estimates 14.9 L) 11.2
Grain absorption losses (steeping) -0.3
Hops absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"fruity IPA" Specialty IPA: Belgian IPA beer recipe by baldur. Extract, ABV 7.59%, IBU 41.29, SRM 3.61, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats) Hops: (Simcoe, Citra) Other: (fruit)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 08:48 UTC