New Zealand Pale Ale #1 - Beer Recipe - Brewer's Friend

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New Zealand Pale Ale #1

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.2 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday October 11th 2018
1.059
1.015
5.8%
47.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 43%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 38%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 6.3%
500 g New Zealand - American Ale Malt500 g American Ale Malt 37.3 2.54 12.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Cross15 g Southern Cross Hops Pellet 15.6 Boil 30 min 19.44 20%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 15.58 20%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Aroma 3 min 1.51 20%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 10.06 20%
15 g Southern Cross15 g Southern Cross Hops Pellet 15.6 Aroma 1 min 1.09 20%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.8 L) 10.5
Mash volume with grains (equipment estimates 21.8 L) 11
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 23.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 17.2
Going into fermentor 17.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"New Zealand Pale Ale #1" American Pale Ale beer recipe by pbjclimber. Extract, ABV 5.81%, IBU 47.69, SRM 7.59, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Light Crystal Malt, American Ale Malt) Hops: (Southern Cross, Nelson Sauvin, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 07:55 UTC