IPA 200 - Beer Recipe - Brewer's Friend

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IPA 200

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 265 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday October 11th 2018
1.062
1.011
6.7%
55.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50.27 kg Belgian - Pale Ale50.27 kg Pale Ale 38 3.4 96.4%
1.49 kg Crisp Malting - Caramalt 15L1.49 kg Caramalt 15L 32.7 17.5 2.9%
0.37 kg Belgian - Cara 45L0.37 kg Cara 45L 34 42 0.7%
52.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Cascade220 g Cascade Hops Pellet 6.8 First Wort at 80 °C 0 min 15.32 17.4%
45 g Columbus45 g Columbus Hops Pellet 13.6 Boil 60 min 6.66 3.6%
140 g Centennial140 g Centennial Hops Pellet 8.4 Boil 20 min 11.05 11.1%
140 g Citra140 g Citra Hops Pellet 12.5 Boil 10 min 14.85 11.1%
180 g Amarillo180 g Amarillo Hops Pellet 6.2 Boil 0 min 7.94 14.2%
540 g Amarillo540 g Amarillo Hops Pellet 6.2 Dry Hop at 16 °C 4 days 42.7%
1,265 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
100 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.33 L. Suggest reducing initial water volume to 45.4 L and adding 183.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 224.68 L. Suggest reducing strike water volume to 10.99 L and adding 179.28 L sparge/top-off. 190.3
Strike water volume at mash thickness of 3.7 L/kg 190.3
Mash volume with grains 224.7
Grain absorption losses -52.1
Remaining sparge water volume (equipment estimates 92.1 L) 127.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 229.3 L) 265
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 220
Going into fermentor 220
Total: 318  
Equipment Profile Used: System Default
"IPA 200" American IPA beer recipe by Andrea01. All Grain, ABV 6.68%, IBU 55.82, SRM 6.25, Fermentables: (Pale Ale, Caramalt 15L, Cara 45L) Hops: (Cascade, Columbus, Centennial, Citra, Amarillo)
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  • Last Updated: 2019-06-10 00:14 UTC