yuzu　sour - Beer Recipe - Brewer's Friend

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yuzu　sour

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday October 11th 2018
1.049
1.010
5.1%
4.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pale 2-Row175 kg Pale 2-Row 37 1.8 77.8%
50 kg Belgian Candi Sugar - Clear/Blond (0L)50 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 22.2%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 90 min 4.12 100%
500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Temperature -- 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.2 L. Suggest reducing initial water volume to 45.4 L and adding 1162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 553 L 437.5
Strike water volume at mash thickness of 2.5 L/kg 437.5
Mash volume with grains 553
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 912.5 L) 1004.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 34.1
Pre boil volume (equipment estimates 1208.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1200
Going into fermentor 1200
Total: 1441.8  
Equipment Profile Used: System Default
"yuzu　sour" American Light Lager beer recipe by arinomibrewery. All Grain, ABV 5.11%, IBU 4.12, SRM 2.56, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 03:46 UTC