Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday October 11th 2018
1.063
1.013
6.5%
23.3
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 40.2%
21 lb American - Pilsner21 lb Pilsner 37 1.8 40.2%
4.20 lb Belgian - Munich4.2 lb Munich 38 6 8%
2 lb American - Victory2 lb Victory 34 28 3.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 7.7%
52.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.09 oz Magnum2.09 oz Magnum Hops Pellet 12.8 Boil 60 min 21.49 50%
2.09 oz Styrian Goldings2.09 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.84 50%
4.18 oz / $ 0.00
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.66 gal (98.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.66 gal (50.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.88 gal (79.53 qt). Suggest reducing strike water volume to 8.14 gal (32.58 qt) and adding 7.88 gal (31.53 qt) sparge/top-off. 16.03 64.1  
Strike water volume at mash thickness of 1.33 qt/lb 16.03 64.1  
Mash volume with grains 19.88 79.5  
Grain absorption losses -6.03 -24.1  
Remaining sparge water volume (equipment estimates 14.61 g | 58.4 qt) 17.15 68.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 24.66 g | 98.6 qt) 27.2 108.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 33.18 132.7
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by NDB. All Grain, ABV 6.52%, IBU 23.33, SRM 6.57, Fermentables: (Maris Otter Pale, Pilsner, Munich, Victory, Corn Sugar - Dextrose) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2018-10-11 10:01 UTC