Vainglorious Vanilla Porter - Beer Recipe - Brewer's Friend

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Vainglorious Vanilla Porter

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15.78 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 11th 2018
1.060
1.014
6.0%
34.3
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 37.4%
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 37.4%
1.75 lb United Kingdom - Crystal 60L1.75 lb Crystal 60L 34 60 7.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.2%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 30 min 34.34 100%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.92 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.69 gal (82.78 qt). Suggest reducing initial strike volume to 10.18 gal (40.72 qt) and adding 8.69 gal (34.78 qt) sparge/top-off. 18.87 75.5  
Strike water volume (equipment estimates 15.28 g | 61.1 qt) 18.87 75.5  
Mash volume with grains (equipment estimates 17.1 g | 68.4 qt) 20.69 82.8  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 15.78 63.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 18.87 75.5
Equipment Profile Used: System Default
"Vainglorious Vanilla Porter" American Porter beer recipe by chronos. BIAB, ABV 5.97%, IBU 34.34, SRM 33.12, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 60L, Flaked Barley, Chocolate, Special B, Black Patent) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 02:45 UTC