Hoppy Thing - Beer Recipe - Brewer's Friend

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Hoppy Thing

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday October 11th 2018
1.064
1.016
6.3%
96.8
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.25 lb American - Pale 2-Row35.25 lb Pale 2-Row 37 1.8 94.7%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 3.2%
0.78 lb Canadian - Honey Malt0.78 lb Honey Malt 37 25 2.1%
37.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.66 11.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 20 min 21.7 11.8%
4.50 oz Simcoe4.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 28.54 17.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 11.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.88 11.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
25.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.12 gal (68.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.12 gal (20.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.94 gal (67.76 qt). Suggest reducing strike water volume to 9.02 gal (36.09 qt) and adding 4.94 gal (19.76 qt) sparge/top-off. 13.96 55.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.96 55.8  
Mash volume with grains 16.94 67.8  
Grain absorption losses -4.65 -18.6  
Remaining sparge water volume (equipment estimates 8.06 g | 32.2 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.12 g | 68.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15.39 61.6  
Hops absorption losses (whirlpool, hop stand) -0.39 -1.6  
Going into fermentor 15 60  
Total: 21.9 87.6
Equipment Profile Used: System Default
 
Notes

4 ml HopShot hops extract at 60 minutes

Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.

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  • Last Updated: 2018-10-11 02:15 UTC