Mischief Managed
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Azacca0.1 oz Azacca Hops |
|
Pellet |
12 |
Boil
|
5 min |
1.73 |
33.3% |
0.10 oz |
Calypso0.1 oz Calypso Hops |
|
Pellet |
14.9 |
Boil
|
15 min |
5.33 |
33.3% |
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
26.1 |
Boil
|
60 min |
18.83 |
33.3% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Azacca (Pellet) 0.099999999771257 oz Azacca (Pellet) Hops |
|
1.73 |
33.3% |
0.10 oz |
Calypso (Pellet) 0.099999999771257 oz Calypso (Pellet) Hops |
|
5.33 |
33.3% |
0.10 oz |
Citra (Pellet) 0.099999999771257 oz Citra (Pellet) Hops |
|
18.83 |
33.3% |
0.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.88 |
7.5
|
Mash volume with grains
|
2.28 |
9.1
|
Grain absorption losses
|
-0.63 |
-2.5
|
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt)
|
1.48 |
5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 4.01 g | 16 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
3.36
|
13.4
|
Equipment Profile Used: |
System Default |
"Mischief Managed" American Light Lager beer recipe by Steve Leinbach. All Grain, ABV 5.61%, IBU 25.64, SRM 9.72, Fermentables: (Biscuit, Honey Malt, Flaked Corn, Lactose (Milk Sugar), Maris Otter Pale) Hops: (Azacca, Calypso, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 17:17 UTC