Mischief Managed - Beer Recipe - Brewer's Friend

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Mischief Managed

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday October 11th 2018
1.057
1.014
5.6%
25.6
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Biscuit8 oz Biscuit 35 23 9.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 9.5%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 4.8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 4.8%
60 oz United Kingdom - Maris Otter Pale60 oz Maris Otter Pale 38 3.75 71.4%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Azacca0.1 oz Azacca Hops Pellet 12 Boil 5 min 1.73 33.3%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 14.9 Boil 15 min 5.33 33.3%
0.10 oz Citra0.1 oz Citra Hops Pellet 26.1 Boil 60 min 18.83 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.36 13.4
Equipment Profile Used: System Default
"Mischief Managed" American Light Lager beer recipe by Steve Leinbach. All Grain, ABV 5.61%, IBU 25.64, SRM 9.72, Fermentables: (Biscuit, Honey Malt, Flaked Corn, Lactose (Milk Sugar), Maris Otter Pale) Hops: (Azacca, Calypso, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 17:17 UTC