Barbarian #1 - Beer Recipe - Brewer's Friend

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Barbarian #1

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 11th 2018
1.054
1.012
5.5%
112.4
8.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 65.1%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 4.7%
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 4.7%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 18.6%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 7%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Dr. Rudi100 g Dr. Rudi Hops Pellet 11 Boil 60 min 56.18 16.7%
150 g Taiheke150 g Taiheke Hops Pellet 7 Whirlpool 0 min 20.19 25%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 36.06 25%
100 g Taiheke100 g Taiheke Hops Pellet 7 Dry Hop 0 days 16.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
6 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 45.1 L) 47.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 59.7 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 53.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 52
Total: 72.4  
Equipment Profile Used: System Default
 
Notes

New Barbarian yeast after five jars of wort on starter to get it going
Lots of Gypsum, 3x more than CaCl2

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  • Last Updated: 2018-11-01 00:44 UTC