Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.1% | |
0.50 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 4.7% | |
0.50 kg | New Zealand - Supernova Malt | 37.4 | 58.38 | 4.7% | |
2 kg | Torrified Wheat | 36 | 2 | 18.6% | |
0.75 kg | Cane Sugar | 46 | 0 | 7% | |
10.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Dr. Rudi | Pellet | 11 | Boil | 60 min | 56.18 | 16.7% | |
150 g | Taiheke | Pellet | 7 | Whirlpool | 0 min | 20.19 | 25% | |
150 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool | 0 min | 36.06 | 25% | |
100 g | Taiheke | Pellet | 7 | Dry Hop | 0 days | 16.7% | ||
100 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 0 days | 16.7% | ||
600 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Table Salt | Water Agt | Mash | 1 hr. |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 25 |
Mash volume with grains | 31.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 45.1 L) | 47.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 59.7 L) | 62 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 53.5 |
Hops absorption losses (whirlpool, hop stand) | -1.5 |
Going into fermentor | 52 |
Total: | 72.4 |
Equipment Profile Used: | System Default |