Gimme S'Mosaic IPA - Beer Recipe - Brewer's Friend

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Gimme S'Mosaic IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday October 11th 2018
1.059
1.010
6.4%
67.9
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 55%
1 lb American - Victory1 lb Victory 34 28 10%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 15%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 15%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.8 First Wort at 140 °F 30 min 27.87 7.1%
1 oz Warrior1 oz Warrior Hops Pellet 16.8 Boil 15 min 27.39 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 5 min 7.14 14.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.8 Boil 5 min 5.5 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop Day 7 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop Day 3 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp BrewTan-B Other Mash 0 min.
0.38 tsp BrewTan-B Other Boil 16 min.
1 each WhirlFloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt 165F = target strike temp Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 4.26 17  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 4.82 19.3  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17
Equipment Profile Used: System Default
"Gimme S'Mosaic IPA" American IPA beer recipe by Brewer #69764. Partial Mash, ABV 6.41%, IBU 67.91, SRM 8.35, Fermentables: (Maris Otter Pale, Victory, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Warrior, Mosaic) Other: (BrewTan-B, WhirlFloc)
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  • Last Updated: 2018-10-26 01:57 UTC