Toddington Pilsner - Beer Recipe - Brewer's Friend

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Toddington Pilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hancox
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday October 11th 2018
1.048
1.008
5.3%
39.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 66.7%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 22.2%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 60 min 34.13 25%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 3.41 12.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 1.88 12.5%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 0 min 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 ml Lactic acid Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 62 °C 60 min
Mashout Infusion -- 76 °C 10 min
17 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.47 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.6
Mash volume with grains 18.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

2L Starter. Third brew with this yeast.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 01:24 UTC