Lindi Evil Redhead - Beer Recipe - Brewer's Friend

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Lindi Evil Redhead

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AnteK
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 11th 2018
1.055
1.014
5.4%
56.0
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.12 lb American - Pale 6-Row22.12 lb Pale 6-Row 35 1.8 83.3%
2.94 lb United Kingdom - Crystal 70L2.94 lb Crystal 70L 34 70 11.1%
1.26 lb Munich Dark 20L1.26 lb Munich Dark 20L 34 20 4.7%
0.12 lb United Kingdom - Black Patent0.12 lb Black Patent - (late boil kettle addition) 27 525 0.5%
0.12 lb United Kingdom - Roasted Barley0.12 lb Roasted Barley - (late boil kettle addition) 29 550 0.5%
26.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Columbus1.3 oz Columbus Hops Pellet 15 Boil 90 min 37.87 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 10.86 18.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.24 18.2%
1.90 oz Citra1.9 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 17.3%
1.90 oz Columbus1.9 oz Columbus Hops Pellet 15 Dry Hop 7 days 17.3%
1.90 oz Citra1.9 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 17.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.61 g/l
 
Target Water Profile
Carmichael Water from the American River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 8 4 3 35
Hoppy/bitter and mild sweetness water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Infusion -- 151 °F 35 min
Mash Infusion -- 153 °F 35 min
9.5 gal Mash out Sparge -- 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.45 gal (53.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.08 gal (48.34 qt). Suggest reducing strike water volume to 9.88 gal (39.5 qt) and adding 0.08 gal (0.34 qt) sparge/top-off. 9.96 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.96 39.8  
Mash volume with grains 12.08 48.3  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 7.06 g | 28.2 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.07 68.3
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.

25l to mash
4l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"

Dry Hop "7 days" 20c˚
Columbus
Citra

Second dry hopping
Citra "7 days" 20c to 0C˚,

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  • Last Updated: 2021-04-11 21:14 UTC
  • Snapshot Created: 2018-10-11 00:34 UTC