Stout Nano Café - Beer Recipe - Brewer's Friend

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Stout Nano Café

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pas moué
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday October 11th 2018
1.070
1.015
7.1%
42.9
42.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 80.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.35 kg American - Black Malt0.35 kg Black Malt 28 500 5.2%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.7%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.5%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Willamette55 g Willamette Hops Pellet 4.5 Boil 60 min 29.94 49.2%
28.34 g Cascade28.34 g Cascade Hops Pellet 7 Boil 15 min 11.91 25.4%
28.34 g Cascade28.34 g Cascade Hops Pellet 7 Boil 1 min 1.03 25.4%
111.68 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 24.6 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36  
Equipment Profile Used: System Default
"Stout Nano Café" American Stout beer recipe by Pas moué. All Grain, ABV 7.11%, IBU 42.88, SRM 42.26, Fermentables: (Pale 2-Row, Flaked Oats, Black Malt, Roasted Barley, Caramel / Crystal 120L, Carafa III) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 21:46 UTC