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Awesome Recipe

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday October 10th 2018
1.085
1.016
9.1%
39.6
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pale Ale17 kg Pale Ale 39 2.3 85%
1 kg Belgian - Special B1 kg Special B 34 115 5%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 5%
1 kg Figs (dried)1 kg Figs (dried) 29.95 0 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 39.58 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.75 L. Suggest reducing initial water volume to 45.4 L and adding 19.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.89 L. Suggest reducing strike water volume to 32.86 L and adding 36.49 L sparge/top-off. 69.4
Strike water volume at mash thickness of 3.7 L/kg 69.4
Mash volume with grains 81.9
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 14.5 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 64.8 L) 59
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 53
Going into fermentor 53
Total: 78.1  
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by LeeBoss. All Grain, ABV 9.07%, IBU 39.58, SRM 15.58, Fermentables: (Pale Ale, Special B, Caramel / Crystal 40L, Figs (dried)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 14:46 UTC