Let's Get This Red - Beer Recipe - Brewer's Friend

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Let's Get This Red

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday October 10th 2018
1.066
1.018
6.3%
20.6
16.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 70.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.3 Boil at 210 °F 15 min 11.34 20%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 12.3 Whirlpool at 180 °F 0 min 9.21 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 40%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.3 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 9.6 38.4  
Mash volume with grains 11.52 46.1  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Let's Get This Red" Specialty IPA: New England IPA beer recipe by BeerDude. All Grain, ABV 6.25%, IBU 20.55, SRM 16.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Roasted Barley) Hops: (Idaho 7, idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 23:36 UTC