Hendrik Tripel - Beer Recipe - Brewer's Friend

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Hendrik Tripel

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Split Level Brewing
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday October 10th 2018
1.088
1.021
8.8%
26.9
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Belgian - Pilsner23 lb Pilsner 37 1.6 76.7%
3 lb Invert Sugar3 lb Invert Sugar - (late boil kettle addition) 46 1 10%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 21.4 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 3.01 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 2.12 10%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 1 min 0.13 10%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 1 min 0.18 10%
5 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Mash resting at 153 Infusion -- 168 °F 90 min
34 qt Boil 10 Gallons for extra if needed and cleaning. Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.47 g | 45.9 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Hendrik Tripel" Belgian Blond Ale beer recipe by Split Level Brewing. All Grain, ABV 8.75%, IBU 26.85, SRM 9.94, Fermentables: (Pilsner, Invert Sugar, CaraMunich, Biscuit, Aromatic, Caramel Pils) Hops: (Styrian Goldings, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 16:20 UTC