Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Bestmalz - BEST Heidelberg | 38 | 1.3 | 26.9% | |
4 lb | Munich - Light 10L | 33 | 10 | 26.9% | |
4 lb | German - Vienna | 37 | 4 | 26.9% | |
2.50 lb | German - CaraMunich I | 34 | 39 | 16.8% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
14.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 30 min | 19.26 | 100% | |
2 oz / $ 0.00 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.65 | 18.6 |
Mash volume with grains | 5.84 | 23.4 |
Grain absorption losses | -1.86 | -7.4 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt) | 3.71 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 6.25 | 25 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.36 | 33.4 |
Equipment Profile Used: | System Default |