4 patents of nobility - Beer Recipe - Brewer's Friend

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4 patents of nobility

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ted Burrell
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday October 10th 2018
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1.066
1.011
7.2%
46.5
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 6.85 5%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 5.55 5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 7.41 5%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 60 min 5.93 5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 20 min 4.15 5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 4.49 5%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 20 min 3.36 5%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 20 min 3.59 5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 5 min 1.37 5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.48 5%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 1.11 5%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 5 min 1.18 5%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 Dry Hop 4 days 10%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Dry Hop 4 days 10%
2 oz Saaz2 oz Saaz Hops Pellet 3 Dry Hop 4 days 10%
2 oz Spalt2 oz Spalt Hops Pellet 3.2 Dry Hop 4 days 10%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
filtered well water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.31 29.3  
Mash volume with grains 9.11 36.5  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.56 62.3
Equipment Profile Used: System Default
 
Notes

s.g.1.062 wort tastes promising calories per 16 oz approx 290

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  • Last Updated: 2019-10-16 15:19 UTC