Imperial Red Rye IPA - Beer Recipe - Brewer's Friend

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Imperial Red Rye IPA

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday October 10th 2018
1.086
1.018
9.0%
102.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 46.6%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 24.8%
1 lb American - Rye1 lb Rye 38 3.5 6.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.2%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 1.9%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 1.9%
2 lb German - Red X2 lb Red X 36 12 12.4%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.23 23.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.16 23.8%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 10 min 10.83 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 11.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 1 days 11.9%
4.20 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.04 28.2  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.01 -8.1  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Imperial Red Rye IPA" Specialty IPA: Red IPA beer recipe by taka NKD. All Grain, ABV 8.99%, IBU 102.22, SRM 19.55, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Flaked Rye, Caramel / Crystal 80L, Chocolate, Red X) Hops: (Chinook, Simcoe, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 21:05 UTC