Zig’s Thin Mint Cookie - Beer Recipe - Brewer's Friend

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Zig’s Thin Mint Cookie

361 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pièce de Résistance
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday October 10th 2018
1.109
1.019
11.8%
9.2
40.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat - (late boil kettle addition) 40 2.8 27%
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 41.9%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 6.8%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 13.5%
3.50 lb American - CaraCrystal Wheat Malt3.5 lb CaraCrystal Wheat Malt 34 55 9.5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 1.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Merkur0.5 oz German Merkur Hops Pellet 13.6 Boil 10 min 3.7 16.7%
0.50 oz German Polaris0.5 oz German Polaris Hops Pellet 20.8 Boil 5 min 2.71 16.7%
1 oz German Polaris1 oz German Polaris Hops Pellet 20.8 Whirlpool 30 min 0 33.3%
1 oz German Merkur1 oz German Merkur Hops Pellet 13.6 Whirlpool 30 min 0 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sea salt Spice Boil 30 min.
2 oz Coriander Spice Boil 15 min.
1 oz Caragenan Fining Boil 15 min.
2 oz Coriander Spice Mash 1 hr.
8 qt Fresh cucumber juice Flavor Bottling 0 min.
2 oz Pickling spice Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Infusion -- 152 °F 90 min
5 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.84 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 0.21 gal (0.84 qt) sparge/top-off. 9.25 37  
Strike water volume at mash thickness of 1 qt/lb 9.25 37  
Mash volume with grains 12.21 48.8  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.36 g | 41.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.08 32.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 8 32  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Zig’s Thin Mint Cookie" Oatmeal Stout beer recipe by Pièce de Résistance. All Grain, ABV 11.78%, IBU 9.16, SRM 40, Fermentables: (White Wheat, Pale 2-Row, Acidulated Malt, Midnight Wheat Malt, CaraCrystal Wheat Malt, Torrified Wheat) Hops: (German Merkur, German Polaris) Other: (Sea salt, Coriander, Caragenan, Fresh cucumber juice, Pickling spice)
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  • Last Updated: 2019-01-15 04:11 UTC