Muir Woods IPA - Beer Recipe - Brewer's Friend

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Muir Woods IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barbottle Brewing (via John Warner)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 10th 2018
1.064
1.011
6.9%
33.1
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 39.2%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 39.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.7%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 90 min 9.39 2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.95 8.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 12.73 8.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 8.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 20.4%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 4 days 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 8.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 8.2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.125 qt Infusion -- 150 °F 60 min
12.5 qt (6-(12.75*1.5/4-12.75*.125-.25))*4 Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Muir Woods IPA" American IPA beer recipe by Barbottle Brewing (via John Warner). All Grain, ABV 6.86%, IBU 33.06, SRM 5.4, Fermentables: (Pilsner, Pale Ale, White Wheat, Flaked Rye) Hops: (Centennial, Amarillo, Falconer's Flight, Azacca, Citra) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-10-11 15:06 UTC