Monastic Fantastic - Beer Recipe - Brewer's Friend

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Monastic Fantastic

211 calories 15.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Morgan Gothard
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday October 10th 2018
1.065
1.008
7.5%
24.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 58.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 16.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.09 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.17 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.03 12.1  
Mash volume with grains 3.27 13.1  
Grain absorption losses (steep / mash) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.55 g | 6.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Monastic Fantastic" Belgian Tripel beer recipe by Morgan Gothard. Partial Mash, ABV 7.49%, IBU 24.26, SRM 5.5, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 10L, Carapils, Pilsner) Hops: (Styrian Goldings, Tettnanger, Saaz)
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  • Last Updated: 2018-10-10 20:06 UTC