Brooklyn lager okt 18 - Beer Recipe - Brewer's Friend

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Brooklyn lager okt 18

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brooklyn
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday October 10th 2018
1.054
1.014
5.3%
40.6
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pale Ale11.5 kg Pale Ale 37 3.5 85.2%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 7.4%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Willamette80 g Willamette Hops Pellet 4.5 Boil 60 min 16.05 18.8%
25 g Cascade25 g Cascade Hops Pellet 8 Boil 35 min 7.39 5.9%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 35 min 12.93 8.2%
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 10 Boil 2 min 3.02 18.8%
40 g Cascade40 g Cascade Hops Pellet 8 Boil 2 min 1.21 9.4%
55 g Cascade55 g Cascade Hops Pellet 8 Dry Hop 7 days 12.9%
110 g Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops Pellet 3 Dry Hop 7 days 25.9%
425 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 52 °C --
Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
20 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64 L. Suggest reducing initial water volume to 45.4 L and adding 18.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.66 L. Suggest reducing strike water volume to 36.49 L and adding 24.26 L sparge/top-off. 60.8
Strike water volume at mash thickness of 4.5 L/kg 60.8
Mash volume with grains 69.7
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 17.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 57
Going into fermentor 57
Total: 76.4  
Equipment Profile Used: System Default
 
Notes

1a bryggningen 2021 (kanske):
Jäst ska tillsättas vid 13 grader C. När jäsning startat sänk temp till 11 grader. När jäsning avtar höj temp till 16 grader under 48 h. När jäsningen är klar sänk temp till 2,2 grader för lagring. Efter 1 vecka tillsätter du torrhumlen och låter torrhumlen och låter ligga 10 dagar innan buteljering.

2a bryggningen april 2024
OG1055 FG1006
Jäste i garaget 10 grader, efter 7-10 dagar avstannade jäsningen, tror den var klar. Höjde till 15 grader några dagar o mätte sen FG då var den klar. Fick stå nån vecka till innan fatning.
Blev ljusare än avsett.
11.5kg pale ale
1kg munich
1kg vienna
körde bittergivan med cascade och skippade torrhumling körde lite whirlpool istället pga återanvända jäst.



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  • Last Updated: 2024-05-08 20:11 UTC