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IPA

180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Veritá
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday October 10th 2018
1.059
1.011
6.2%
41.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 50%
1 kg German - Vienna1 kg Vienna 37 4 50%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 6.5 Boil 60 min 16.95 15.1%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 25 min 14.73 18.9%
10 g Columbus10 g Columbus Hops Pellet 15.4 Aroma 5 min 10.01 18.9%
25 g Columbus25 g Columbus Hops Pellet 15.4 Dry Hop 3 days 47.2%
53 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 48 24 14 17 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 55 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.4 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Veritá. All Grain, ABV 6.24%, IBU 41.7, SRM 5.01, Fermentables: (Pilsner, Vienna) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 18:24 UTC