Mark's Beer IPA - Beer Recipe - Brewer's Friend

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Mark's Beer IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ABV
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 10th 2018
1.060
1.010
6.5%
54.1
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 74.8%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 16.6%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5%
0.22 kg Corn Sugar - Dextrose0.22 kg Corn Sugar - Dextrose 46 0.5 3.7%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Pellet 7 Boil 60 min 44.18 44.4%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 5 min 9.88 22.2%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 22.2%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 11.1%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.3 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Mark's Beer IPA" American IPA beer recipe by ABV. All Grain, ABV 6.54%, IBU 54.06, SRM 7.98, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraMunich II, Corn Sugar - Dextrose) Hops: (Cascade, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 17:14 UTC