Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

303 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday October 10th 2018
1.092
1.015
10.1%
0.0
21.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 75.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 5.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5.4%
0.75 lb Turbinado0.75 lb Turbinado 44 10 4.1%
18.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 10 40  
Boil off losses -2.25 -9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 11.99 47.9
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Mattd017. All Grain, ABV 10.07%, IBU 0, SRM 21.84, Fermentables: (Pilsner, Special B, Aromatic, CaraMunich, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90, Turbinado) Other: (Calcium Chloride, Gypsum, Epsom Salt, Table Salt, Lactic acid)
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  • Last Updated: 2018-11-20 16:07 UTC