Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 58% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 23.2% | |
1.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.2% | |
0.75 lb | American - Chocolate | 29 | 350 | 4.3% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 4.3% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 2.9% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 38.5 | 33.3% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 13.81 | 33.3% | |
1 oz | Willamette | Leaf/Whole | 4.5 | Boil | 15 min | 5.73 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.47 | 25.9 |
Mash volume with grains | 7.85 | 31.4 |
Grain absorption losses | -2.16 | -8.6 |
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) | 2.44 | 9.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |