Sleepy Bulldog - Beer Recipe - Brewer's Friend

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Sleepy Bulldog

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday October 10th 2018
1.046
1.008
4.9%
63.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pale Ale2.7 kg Pale Ale 38 3.4 70.1%
0.75 kg Belgian - Caramel Pils0.75 kg Caramel Pils 34 8 19.5%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 10.4%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7.4 Boil 50 min 16.08 7.5%
15 g Cascade15 g Cascade Hops Pellet 7.4 Boil 30 min 12.99 7.5%
15 g Amarillo15 g Amarillo Hops Pellet 9.1 Boil 30 min 15.98 7.5%
15 g Cascade15 g Cascade Hops Pellet 7.4 Boil 15 min 8.39 7.5%
15 g Amarillo15 g Amarillo Hops Pellet 9.1 Boil 15 min 10.32 7.5%
15 g Cascade15 g Cascade Hops Pellet 7.4 Aroma 0 min 7.5%
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Aroma 0 min 15%
40 g Cascade40 g Cascade Hops Pellet 7.4 Dry Hop 5 days 20%
40 g Amarillo40 g Amarillo Hops Pellet 9.1 Dry Hop 5 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 24.8  
Equipment Profile Used: System Default
"Sleepy Bulldog" American IPA beer recipe by Aleks. All Grain, ABV 4.94%, IBU 63.76, SRM 9.81, Fermentables: (Pale Ale, Caramel Pils, CaraMunich II) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 15:07 UTC