Brakefast - Beer Recipe - Brewer's Friend

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Brakefast

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35.49 gallons
Post Boil Size: 33.49 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday October 10th 2018
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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 36

1.070
1.024
6.0%
36.8
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 67.1%
1 lb American - Chocolate1 lb Chocolate 29 350 1.2%
4 lb German - De-Husked Caraf III4 lb De-Husked Caraf III 32 470 4.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 4.9%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 7.3%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 4.9%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 2.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 2.4%
4 lb Honey Malt4 lb Honey Malt 37 25 4.9%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.36 oz Nugget6.36 oz Nugget Hops Pellet 14 Boil 30 min 34.22 66.7%
3.18 oz Fuggles3.18 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.59 33.3%
9.54 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 gal Steeping -- 160 °F 60 min
30.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.86 gal (139.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.86 gal (91.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.88 gal (115.52 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 16.88 gal (67.52 qt) sparge/top-off. 22.8 91.2  
Strike water volume at mash thickness of 1.2 qt/lb 22.8 91.2  
Mash volume with grains 28.88 115.5  
Grain absorption losses -9.5 -38  
Remaining sparge water volume (equipment estimates 21.33 g | 85.3 qt) 21.97 87.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 34.86 g | 139.4 qt) 35.49 142  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 33 g | 132 qt) 33.49 134  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.49 g | 134 qt) 33 132  
Total: 44.77 179.1
Equipment Profile Used: System Default
"Brakefast" American Stout beer recipe by MrPink. All Grain, ABV 5.99%, IBU 36.81, SRM 40.85, Fermentables: (Pale 2-Row, Chocolate, De-Husked Caraf III, Flaked Oats, Lactose (Milk Sugar), Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, Honey Malt) Hops: (Nugget, Fuggles)
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  • Last Updated: 2022-08-24 13:41 UTC