milkshake - Beer Recipe - Brewer's Friend

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milkshake

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday October 10th 2018
1.082
1.019
8.2%
42.2
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 67.7%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 29%
0.50 lb American - Victory0.5 lb Victory 34 28 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.35 4.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 16.85 19%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 38.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil 0 min 38.1%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lactose Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spartanburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.95 qt/lb 3.68 14.7  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"milkshake" Specialty IPA: New England IPA beer recipe by Crustycarboy. All Grain, ABV 8.23%, IBU 42.2, SRM 6.79, Fermentables: (Pale 2-Row, White Wheat, Victory) Hops: (Columbus, Mosaic, El Dorado) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 15:38 UTC