Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.2% | |
1.80 kg | Belgian - Wheat | 38 | 1.8 | 30.8% | |
0.35 kg | American - Caramel / Crystal 20L | 35 | 20 | 6% | |
0.10 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 1.7% | |
0.45 kg | Honey - (late boil kettle addition) | 42 | 2 | 7.7% | |
0.45 kg | Rice Hulls | 0 | 0 | 7.7% | |
5.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18.30 g | Centenial | Pellet | 7.5 | Boil | 60 min | 17.99 | 21.6% | |
18.30 g | Saaz | Pellet | 5 | Aroma | 15 min | 5.95 | 21.6% | |
48.30 g | Citra | Pellet | 10 | Aroma | 0 min | 56.9% | ||
84.90 g / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
.25 lb of Crystal 10L should be .25 honey malt. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.2 L | Protien rest | Temperature | -- | 50 °C | 15 min |
7.2 L | Mash | Decoction | -- | 68 °C | 60 min |
7 L | Mash out | Decoction | -- | 77 °C | 15 min |
Starting Mash Thickness:
1.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.6 L/kg | 8.6 |
Mash volume with grains | 12.2 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 25.5 L) | 26.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 28.4 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 34.7 |
Equipment Profile Used: | System Default |