NE hybiscus cyser - Beer Recipe - Brewer's Friend

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NE hybiscus cyser

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 10th 2018
1.058
1.012
6.1%
59.8
4.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 32.3%
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 48.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 1 min 1.03 5.9%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 30 min 58.8 70.6%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 6 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal .75 gal sparge water Sparge -- 154 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.84 g | 19.4 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 5.04 20.2  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.62 g | 14.5 qt) 3.2 12.8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.11 12.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 3 12  
Total: 4.42 17.7
Equipment Profile Used: System Default
"NE hybiscus cyser" Specialty IPA: New England IPA beer recipe by FTBA. BIAB, ABV 6.06%, IBU 59.83, SRM 4.84, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Flaked Wheat) Hops: (El Dorado, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 23:56 UTC