Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 8.3% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 12.5 | First Wort | 0 min | 24.46 | 11.1% | |
0.25 oz | Citra LupuLN2 | Lupulin Pellet | 25 | Boil | 15 min | 10.56 | 5.6% | |
0.25 oz | Simcoe LupuLN2 | Lupulin Pellet | 23 | Boil | 10 min | 7.1 | 5.6% | |
0.75 oz | Citra LupuLN2 | Lupulin Pellet | 25 | Boil | 5 min | 12.73 | 16.7% | |
0.75 oz | Simcoe LupuLN2 | Lupulin Pellet | 23 | Boil | 0 min | 16.7% | ||
1 oz | Simcoe LupuLN2 | Lupulin Pellet | 23 | Dry Hop | 2 days | 22.2% | ||
1 oz | Citra LupuLN2 | Lupulin Pellet | 25 | Dry Hop | 2 days | 22.2% | ||
4.50 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Add: 3 Gypsum 2 MgSO4 2 Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.85 gal | Temperature | -- | 153 °F | 60 min | |
Temperature | -- | 168 °F | 60 min | ||
3 gal | Fly Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 3.85 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) | 6.6 | 26.4 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.35 | 33.4 |
Equipment Profile Used: | System Default |