Angelica Root & Black Pepper Dark Saison - Beer Recipe - Brewer's Friend

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Angelica Root & Black Pepper Dark Saison

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.4 liters (fermentor volume)
Pre Boil Size: 4.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday October 10th 2018
1.058
1.011
6.1%
15.5
10.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g American - Pilsner650 g Pilsner 37 1.8 68.1%
100 g German - Wheat Malt100 g Wheat Malt 37 2 10.5%
50 g American - Munich - 60L50 g Munich - 60L 33 60 5.2%
40 g American - Special Roast40 g Special Roast 33 50 4.2%
80 g United Kingdom - Oat Malt80 g Oat Malt 28 2 8.4%
35 g German - Acidulated Malt35 g Acidulated Malt 27 3.4 3.7%
955 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Southern Star2 g Southern Star Hops Pellet 13.2 Whirlpool at 80 °C 15 min 7.77 50%
2 g Southern Dawn2 g Southern Dawn Hops Pellet 13.2 Whirlpool at 80 °C 15 min 7.77 50%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Angelica Root Flavor Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11 L) 6.1
Mash volume with grains (equipment estimates 11.6 L) 6.7
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.1 L) 4.2
Boil off losses -5.7
Post boil Volume 3.4
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 3.4
Total: 6.1  
Equipment Profile Used: System Default
"Angelica Root & Black Pepper Dark Saison" Experimental Beer recipe by rsdff. BIAB, ABV 6.14%, IBU 15.53, SRM 10.13, Fermentables: (Pilsner, Wheat Malt, Munich - 60L, Special Roast, Oat Malt, Acidulated Malt) Hops: (Southern Star, Southern Dawn) Other: (Angelica Root)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 19:01 UTC