Tahoe Pale Ale - Beer Recipe - Brewer's Friend

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Tahoe Pale Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J Brown
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday October 10th 2018
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.055
1.013
5.5%
35.1
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.1%
0.43 kg United Kingdom - Crystal 30L0.43 kg Crystal 30L 34 30 7.9%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 90 min 6.74 14.3%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 6.3 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.1 35.7%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 98 °C 0 min 3.5 17.9%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 98 °C 0 min 6.5 17.9%
56 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 28 0 62 166 217.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Mash Infusion -- 68 °C 60 min
5.3 L Mashout Temperature -- 100 °C --
Mashout Infusion -- 76 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.2
Mash volume with grains (equipment estimates 16.2 L) 18.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.6
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Tahoe Pale Ale" American Pale Ale beer recipe by J Brown. All Grain, ABV 5.52%, IBU 35.14, SRM 8.76, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 13:03 UTC