Generic Wheat Beer - Beer Recipe - Brewer's Friend

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Generic Wheat Beer

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zachary Eves
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday October 10th 2018
1.054
1.014
5.2%
20.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Wheat6 kg Wheat 38 1.8 45.6%
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 38%
2 kg American - Red Wheat2 kg Red Wheat 38 2.5 15.2%
0.06 kg German - Carafa I0.06 kg Carafa I 32 340 0.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 0.8%
13.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.8 Boil at 100 °C 10 min 0.35 50%
50 g Nugget50 g Nugget Hops Pellet 9.9 Boil 60 min 20.18 50%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.8 8.71 11.3 20 40 85.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.72 L. Suggest reducing strike water volume to 36.71 L and adding 11.32 L sparge/top-off. 48
Strike water volume at mash thickness of 3.7 L/kg 48
Mash volume with grains 56.7
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 32.2 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 74.1  
Equipment Profile Used: System Default
"Generic Wheat Beer" Weissbier beer recipe by Zachary Eves. All Grain, ABV 5.21%, IBU 20.54, SRM 5.27, Fermentables: (Wheat, Pilsen, Red Wheat, Carafa I, Rice Hulls) Hops: (East Kent Goldings, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 09:11 UTC