HIGH LOW - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HIGH LOW

124 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Big B.
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday October 10th 2018
1.041
1.007
4.5%
34.8
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 73.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 14.7%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 14.69 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 18.22 62.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.46 12.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.38 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 66 °C 70 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 11.2
Mash volume with grains 13.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 21.3  
Equipment Profile Used: System Default
"HIGH LOW" American IPA beer recipe by Big B.. All Grain, ABV 4.46%, IBU 34.76, SRM 10.92, Fermentables: (Pale Ale, Vienna, CaraMunich III) Hops: (Nugget, Cascade, Mandarina Bavaria)
Last Updated and Sharing
 
495
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-04 19:22 UTC