Saison amb Mores - Beer Recipe - Brewer's Friend

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Saison amb Mores

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Manelet
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 10th 2018
1.061
1.011
6.6%
32.1
7.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.3%
500 g German - Vienna500 g Vienna 37 4 4.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 2.1%
250 g Belgian - Special B250 g Special B 34 115 2.1%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Plug 14 Boil 60 min 23.58 29.4%
30 g Glacier30 g Glacier Hops Pellet 3.94 Boil 30 min 6.73 35.3%
30 g Glacier30 g Glacier Hops Pellet 3.94 Boil 5 min 1.75 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg blackberries Flavor Boil 15 min.
1 kg blackberries Flavor Secondary 5 days
500 g raspberries Flavor Secondary 5 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
-afegir al mash 16 ml d'àcid fosfóric.
-afegir a l'aigua d'sparge 8gr de gypsum (sulfat de calci) + 4 clorur de calci + 15ml d'àcid fosfóric
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 64 °C 60 min
37 L Fly Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.98 L. Suggest reducing initial water volume to 45.4 L and adding 3.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.9 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 87.9  
Equipment Profile Used: System Default
"Saison amb Mores" Saison beer recipe by Manelet. All Grain, ABV 6.61%, IBU 32.06, SRM 7.38, Fermentables: (Pilsner, Wheat Malt, Vienna, Flaked Oats, Special B) Hops: (Columbus, Glacier) Other: (blackberries, raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 08:44 UTC