clone punk ipa - Beer Recipe - Brewer's Friend

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clone punk ipa

155 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday October 10th 2018
12.7 °P
2.2 °P
5.6%
51.3
9.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.10 kg Belgian - Pale Ale10.1 kg Pale Ale 38 7.58 100%
10.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13.1 Boil 60 min 9.87 4.7%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 60 min 10.85 4.7%
15 g Chinook15 g Chinook Hops Pellet 13.1 Boil 30 min 9.22 4.7%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 30 min 9.22 4.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 5 min 7.09 9.4%
30 g Cascade30 g Cascade Hops Pellet 6.3 Boil 5 min 5.02 9.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.9 Dry Hop 5 days 31.3%
100 g Chinook100 g Chinook Hops Pellet 13.1 Dry Hop 5 days 31.3%
320 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 634 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L amilasi Infusion -- 65 °C 50 min
pausa sicurezza Temperature -- 71 °C 10 min
mash out Temperature -- 78 °C 10 min
40.5 L lavo fino a 58 Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 51.7 L) 50
Estimated amount in fermentor 50
Total: 69  
Equipment Profile Used: System Default
"clone punk ipa" English IPA beer recipe by Personal brewery. All Grain, ABV 5.61%, IBU 51.27, SRM 9.74, Fermentables: (Pale Ale) Hops: (Chinook, Simcoe, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 10:07 UTC