Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
10.10 kg | Belgian - Pale Ale | 38 | 7.58 | 100% | |
10.10 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook | Leaf/Whole | 13.1 | Boil | 60 min | 9.87 | 4.7% | |
15 g | Simcoe | Pellet | 13.1 | Boil | 60 min | 10.85 | 4.7% | |
15 g | Chinook | Pellet | 13.1 | Boil | 30 min | 9.22 | 4.7% | |
15 g | Simcoe | Pellet | 13.1 | Boil | 30 min | 9.22 | 4.7% | |
30 g | Amarillo | Pellet | 8.9 | Boil | 5 min | 7.09 | 9.4% | |
30 g | Cascade | Pellet | 6.3 | Boil | 5 min | 5.02 | 9.4% | |
100 g | Amarillo | Pellet | 8.9 | Dry Hop | 5 days | 31.3% | ||
100 g | Chinook | Pellet | 13.1 | Dry Hop | 5 days | 31.3% | ||
320 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.3 L | amilasi | Infusion | -- | 65 °C | 50 min |
pausa sicurezza | Temperature | -- | 71 °C | 10 min | |
mash out | Temperature | -- | 78 °C | 10 min | |
40.5 L | lavo fino a 58 | Sparge | -- | 78 °C | 10 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 30.3 |
Mash volume with grains | 37 |
Grain absorption losses | -10.1 |
Remaining sparge water volume | 38.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.3 L) | 58 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 51.7 L) | 50 |
Estimated amount in fermentor | 50 |
Total: | 69 |
Equipment Profile Used: | System Default |