Choc orange - Beer Recipe - Brewer's Friend

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Choc orange

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 124 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday October 10th 2018
1.059
1.016
5.8%
22.9
16.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg New Zealand - Light Chocolate Malt0.8 kg Light Chocolate Malt 32.7 456.85 2.4%
31.57 kg New Zealand - Ale Malt31.57 kg Ale Malt 37.4 3.05 94%
0.55 kg Toffee Malt0.55 kg Toffee Malt 38.8 5.33 1.6%
0.42 kg Orange0.42 kg Orange - (late boil kettle addition) 4.1 0 1.3%
0.25 kg Orange0.25 kg Orange - (late boil kettle addition) 4.1 0 0.7%
33.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
147.30 g Yakima Valley Hops - Fuggle147.3 g Fuggle Hops Pellet 5.9 Boil 60 min 16.98 26.7%
84.17 g Yakima Valley Hops - Fuggle84.17 g Fuggle Hops Pellet 5.9 Boil 20 min 5.88 15.2%
84.17 g Yakima Valley Hops - Fuggle84.17 g Fuggle Hops Pellet 5.9 Boil 0 min 15.2%
105.22 g Yakima Valley Hops - Fuggle105.22 g Fuggle Hops Pellet 5.9 Dry Hop 6 days 19%
131.52 g Citra LupuLN2131.52 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 23.8%
552.38 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
5.26 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.2 L Infusion -- 66 °C 60 min
94.7 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.28 L. Suggest reducing initial water volume to 44.75 L and adding 82.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.49 L. Suggest reducing strike water volume to 23.67 L and adding 75.09 L sparge/top-off. 98.8
Strike water volume at mash thickness of 3 L/kg 98.8
Mash volume with grains 120.5
Grain absorption losses -32.9
Remaining sparge water volume (equipment estimates 62.7 L) 59.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.6 L) 124
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 121
Going into fermentor 121
Total: 157.8  
Equipment Profile Used: System Default
"Choc orange" American IPA beer recipe by Kirktheo. All Grain, ABV 5.77%, IBU 22.86, SRM 16.09, Fermentables: (Light Chocolate Malt, Ale Malt, Toffee Malt, Orange) Hops: (Fuggle, Citra LupuLN2)
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  • Last Updated: 2023-06-16 00:17 UTC